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With the liberal use of aromatic herbs and spices, dining authentic Thai meals can be a challenging experience but at Chef House we have learned the perfect flavours between the line.
Our introductory entrees provide a variety of tastes to start the evening but it is in the Main course where Chef House makes our statement with our home-style cooking delivery of Thailand's most favourite dishes.
At Chef House we also cook a selection of NorthEastern Thai Cusine such as Som Tum or as known in English as Papaya salad as well as Larb - a spicy mince salad.
All of our meals are complimented by colours from freshly cut vegetables.